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About

Joyland is an imaginative concept from James Beard Award-winning Chef Sean Brock inspired by the original fast-food restaurants of yesteryear. It was created out of Brock’s innate curiosity and extensive research and development, combining quick service and indulgence with the innovation and exploration he has experienced in some of the world’s best restaurants. What appears as a simple menu of biscuits, burgers, fried chicken, and more has been furiously studied, tested, and perfected over countless trials, utilizing pioneering food technologies and the highest quality ingredients to create a delightfully fun experience that harks back to the heyday of fast food.

The Joyland menu includes twist on classic favorites, such as the famous Crustburger; Joysticks, a cross between Japanese kushikatsu and Mississippi’s tradition of fried chicken-on-a-stick; buttermilk biscuits, which are also available gluten-free, a variety of handmade-to-order shakes, and a revolving hand pie that changes seasonally.

The concept’s flagship location opened in East Nashville, Tennessee in 2020 and the second location opened in 2024 in the heart of Birmingham, Alabama’s Avondale neighborhood. Through a partnership between chef Sean Brock, Pihakis Restaurant Group CEO Nick Pihakis, and Southall Farm & Inn founder Paul Mishkin, the second opening marks an era of growth for the Joyland brand. Where should we spread JOY next?

Catering

Make your place a Joyland with our Catering, Group Orders and Events. Options for all types of eaters. Gluten free, vegetarian and vegan friendly. Delivery and on-site preparation available.

* 24 hours advance notice requested